Sabro is an aroma hop that is notable for its complexity of fruity and citrus flavors. It imparts distinct tangerine, coconut, tropical fruit, and stone fruit aromas, with hints of cedar, mint, and cream. Sabro’s pedigree is the result of a unique cross pollination of a female neomexicanus hop. With a robust brewing performance, Sabro proves to be a strongly expressive hop that translates its flavor incredibly well into beer.
US - Pacific Northwest
Characteristics Coconut, fruity, citrus
Alpha Acid: 12-16%
Beta Acid: 4-7%
Total Oil: 2.5-3.5ml/100g
History Sabro™ brand HBC 438 was developed by the Hop Breeding Company and released in 2018. Sabro’s pedigree is the result of a unique cross-pollination of a female Neomexicanus hop.