High levels of sweet, fruit-forward aromatic oils make Idaho Gem™ ideal for late kettle additions or dry hopping in a wide variety of styles, whether alone or in a blend. Works well in combination with Citra, Mosaic or Sabro.
US Pacific Northwest
Characteristics Bright and forward impressions of fruit candy
Alpha Acid Range: 11.0 - 14.0%
Beta Acid Range: 5.0 - 7.0%
History Developed by Gooding Farms in Wilder ID.