Primarily aroma and dry hopping due to its potent aroma and flavor, but high enough alpha acids to contribute good bitterness. Excellent as a single hop or part of a blend for IPA, pale ale, and hop-forward American wheat beers.
US Pacific Northwest
Characteristics Tropical Fruit, Citrus
Alpha Acid: 9-12%
History Developed by Jackson Hop Farm in Wilder ID, first released in 2015.