Established on the Hüll farm in the German Hallertau region, it was grown primarily for use in American-style Ales. Hallertau Blanc’s flavor profile is said to be fruity, with wine-like qualities of gooseberry and grass, similar to that of Sauvignon Blanc.
Characteristics White wine, Lemongrass, Passionfruit
Alpha Acid: 9-12%
Beta Acid: 4-7%
Total Oil: 1.2-1.5ml/100g
History Released in 2012. It's a German hop bred from Cascade to match American beer styles.