HOP DESCRIPTION
Developed at the Hop Research Centre in Huell. It is a cross between Hallertauer Tradition and a Huell male hop. It was released in 2016. Intensely fruity, peach, passionfruit and floral.
AROMA PROFILE
Orange, Passionfruit, Strawberry
ALPHA 14 - 16 %
BETA 3 - 4.1 %
TOTAL OIL 0.7 - 1.3 ml/100g
COHUMULONE 37 - 45 %