HOP DESCRIPTION
One of the latest unique aroma varieties to come from the Hop Research Center in Hüll, Germany, this high-yield cultivar is a cross between Herkules and a wild male, and ranges in flavor from blackcurrant and grapefruit to geranium and vanilla.
AROMA PROFILE
Berry, Citrus, Woody/Tobacco
ALPHA 10 - 13 %
BETA 4.5 - 6 %
TOTAL OIL 2.1 - 2.4 ml/100g
COHUMULONE 40 - 42 %