Bru–1™ hops have a pleasant fruity character that dominates the aroma, but in beer, Bru–1™ really shines, the aroma is described as pineapple, tropical fruit, and spicy. Bru–1™ has shown to pair well with Citra, Chinook, HBC 438, and other U.S. aroma varieties.
US - Pacific Northwest
Characteristics Pineapple, Tropical Fruit, Spicy
Alpha Acid: 13-15%
Beta Acid: 8-10%
Total Oil: 1.5-2.0ml/100g
History The experimental variety Bru–1™, developed through Brulotte Farms in the Yakima Valley, exemplifies the bold flavor of new American aroma varieties.