Crystal - Free 2018 Crop Year

Crystal - Free 2018 Crop Year

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Aroma Hop

Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content.

Country Produced

US - Pacific Northwest

Characteristics                                                                                                             Woody, Floral, Tangerine

Alpha Acid:  3-6%

Beta Acid:  5.8-7%

Cohumulone:  20-26%

Total Oil:  0.8ml/100g

History                                                                                                                                            Crystal is a triploid aroma-type cultivar, released for commercial production in 1993.