Aroma Hop
Extremely versatile, it’s even used for its notable aromatic qualities in IPAs and Bitters despite its low alpha acid content.
Country Produced
US - Pacific Northwest
Characteristics Woody, Floral, Tangerine
Alpha Acid: 3-6%
Beta Acid: 5.8-7%
Cohumulone: 20-26%
Total Oil: 0.8ml/100g
History Crystal is a triploid aroma-type cultivar, released for commercial production in 1993.