Bittering Hop
Comet features solid bittering capabilities and traditionally brewers considered it best suited as a bittering hop. Recently it has seen increased use as a dry-hop in ales and IPA’s.
Country Produced
US - Pacific Northwest
Characteristics Grapefruit, Spicy
Alpha Acid: 9-11%
Beta Acid: 3-5.5%
Cohumulone: 40-45%
Total Oil: 1.2-2.0ml/100g
History Released in 1974 by USDA